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Jaggery Powder is a natural sweetener made by concentrating the juice of sugarcane or palm sap. It is a traditional, unrefined sugar that retains the molasses, which gives it a rich flavor and a distinct color. The process of making jaggery involves extracting the juice from the plant, boiling it to remove excess water, and then solidifying the concentrate. The resulting jaggery can be shaped into blocks, cakes, or powder.When jaggery is ground into a fine powder, it is often referred to as jaggery powder and is used as a sweetener in cooking, baking, and beverages. It is widely used in many parts of Asia, Africa, and Latin America as a healthier alternative to refined sugar.